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It’s finally picnic season and I could not be happier, I LOVE picnics! BBQs are great, but picnics are so damn easy and, for a sloth like me, eating while you lay under a tree in dappled sunlight is pretty much as good as it gets. Not to mention the fact that picnics are insanely easy to prepare – if you’re really not into cooking, then all you need to shop well and it’s job done (same goes for cheese boards).

I had my first picnic of the season a couple of weeks ago, we had cheese, olives, pistachios, hard-boiled quail’s eggs, chorizo, broad beans with lemon and ricotta on garlic bruschetta, warm roasted chicken and lemon and herb cous cous. It was pretty damn good, I don’t mind telling you! And I’m already planning the next, so I was smitten with this photo shoot when I stumbled across it on Roost. Shot for Kinfolk magazine, it perfectly sums up how simple and heavenly a picnic can be…

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{ images by Caitlin @ Roost }

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